5.35 - Brewpub Off-Sale Malt Liquor License § 5.35
Section 5.35
Brewpub Off-Sale Malt Liquor License
Subdivision 1. Brewpub Off-Sale Malt Liquor License
A brew pub off-sale malt liquor license may be issued, with approval of the
Commissioner of Public Safety, to brewer who holds an on-sale intoxicating or 3.2
percent malt liquor license issued by the city for a restaurant operated in the place
of manufacture, subject to the following conditions:
A. The malt liquor sold off-sale must be produced and packaged on the licensed
premises.
B. Off-sale of malt liquor shall be limited to the legal hours of off-sale and the
malt liquor sold off-sale must be removed from the premises before off-sale
closing time at exclusive liquor store.
C. The malt liquor sold off-sale shall be packaged in 64-ounce containers
commonly known as "growlers" or in 750 milliliter bottles and shall have the
following requirements for packaging:
1. The containers or bottles shall bear a twist type closure, cork, stopper or
plug.
2. At the time of sale, a paper or plastic adhesive band, strip or sleeve shall
be applied to the container or bottle and extend over the top of the twist
type closure, cork, stopper or plug forming a seal that must be broken
upon opening of the container or bottle.
3. The adhesive band, strip or sleeve shall bear the name and address of the
brewer/licensee selling the malt liquor.
4. The container or bottles shall be identified as malt liquor, contain the
name of the malt liquor, bear the name and address of the
brewer/licensee selling the malt liquor, and the contents in the container
packaged as required herein shall be considered intoxicating liquor unless
the alcohol content is labeled as otherwise in accordance with the
provisions of Minnesota Rules, part 7515.1100.
Source: Ordinance No. 537, 2nd Series
Effective Date: 01-30-15
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